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कच्चे केले का हलवा बनाने की विधि - केले का हलवा

केले तो सभी खाते ही हैं। कच्चे केले का हलवा खाने में बहुत ही स्वादिष्ट होता है। Kachhe kele ka halwa banane ka tarika.

Samargi : -

1. 5 kachhe kele
2. 25 gm kismish
3. 2 cup milk
4. 50 gm nariyal kata hua
5. 100 gm ghee
6. 3 choti ilaychi ka powder
7. 50 gm chini

Banane ki vidhi : - 

Sabse pahle kele ke chilke uttar le or inko ubal le, ab thanda hone par achi tarah masal le taaki koi tukda na rahe, ab ek kadhai main ghee daal kar garam kare or isme kasa hua kela daalkar sunehra hone tak bhun le, iske baad chini or ubala hua doodh daal de, isko chalate rahe tab tak jab tak halwa ghee na chodne lage, banne ke baad usko uttarkar isme kata hua nariyal, kismish, ilaychi powder mila de or bs aapka swadisht kele ka halwa bankar tayyar hai. Gramagram khaaye or khaaye.

करेले का अचार - Karela ka Achar Recipe in Hindi

karele ka achar, karela ka achar in hindi, karele ka achar recipe in hindi, karela pickle recipe in hindi. Karele ka achaar banaye aise ki sab rah jaaye hairan.




Samargi : -

1. 1 kg ka related
2. 50 gram so far
3. 20 gram raai
4. 1 chamamch magraila
5. 1 chamamch dhania powder
6. 1 chamamch jeera
7. 1 chamamch haldi
8. 1 chamamch mirch
9. Namak swad anusaar
10. Oil 1/2 liter

Banane ki Vidhi : - Sabse pahle Karele ko halka uabal le or halka cheera lagakar sukha le, achaar banane ke liye Karele main paani bilkul nahi rahna cahiye, ye puri tarah sukh jaane cahiye, saare masalo ko halka fry kar le or inko peeskar thoda tel milakar Karelo main bhar de, karelo ko achaar rakhne waale mitti ke bartan main daalkar usme tel bhar de, 2 ya 3 din tak dhoop main rakhe, aapka ghar ka bana hua Karele ka achaar tayyar hai.

इडली बनाने की विधि - Idli Recipe in Hindi

इडली बनाने की रेसिपी, इडली बनाने की विधि, idli recipe in hindi, दाल चावल की इडली. Ghar par banaye swadisht idli.





Samargi : -

1. 1 pyala udad ki daal
2. 1 pyala rice
3. 1 pyala barik kata hua palak
4. 1 tamatar
5. 2 ya 3 hari mirch
6. Namak swad anusaar
7. 1/4 pyala bhuni hui mungfali

Banane ki vidhi : - Udad ki daal or rice ko raat main dhokar alag alag bhigo de, 8 se 10 ghante ke baad subah chan kar pees le or isme namak milakar dhak de, ab tamatar or hari mirch ko barik kaat le, Ab idli ke mixture main kata hua palak, tamatar, hari mirch daalkar milaaye, idli banane waale saancho main thodi chiknai lagakar ghol daal de or unke upper mungfali daalkar bhanp me pakanye, swadisht idli ko chatni or sambhar ke sath parose.

गुजराती दाल रेसिपी - Gujarati Dal Recipe in Hindi

गुजराती दाल रेसिपी, gujarati dal recipe in hindi, gujarati dal recipe, gujarati dal recipe in hindi language, गुजराती दाल बनाने की विधि. Aise banaye swadisht gujrati special daal.

Samargi : -

1. 50 gram arhar ki daal
2. 20 gram peanut
3. 100 gram gud
4. 100 mm tel
5. 15 garam daalchini
6. 3 garam hing
7. 5 gram imli, 5 gram adarak, 5 gram hari mirch
8. Namak swad anusaar
9. Haldi, 3 gram kari patta, 3 gram nariyal keesa hua
10. Dhania kata hua

Banane ki vidhi : - Daal ko cooker main 5 min tak paka le or fir achi tarah hila le, kadhai me tel garam kare or saare masale daalkar tadka laga le, fir isme thoda sa paani or daal daalkar uabal le, aapki apni gujrati daal tayyar hai.

अरबी की मसालेदार सब्जी - Arbi ki Sabzi Recipe in Hindi

अरबी की सब्जी रेसिपी, अरबी की सब्जी कैसे बनाई जाती है, arbi ki sabzi recipe in hindi, अरबी की सब्जी बनाने की विधि. Jaane swadisht arbi banane ki jhatpat recipes.



Samargi : -

1. 500 gm uabli or beech main cheera lgi hui arbi
2. 6-7 lahsun ki kanliya
3. 3 ya 4 kali mirch
4. 1 chamamch haldi powder
5. 1 chota chamamch ajwain
6. 1 bada chamamch laal mirch powder
7. 1 chamamch dhania powder
8. 1 chamamch jeera or amchur powder
9. Hing powder, swad anusaar namak
10. Talne ke liye 3 bade chamamch sarson ka tel

Banane ki vidhi : - Ek pen le or isme tel daalkar garam kare, arbi tal kar nikal le, ab esi tel main ajwain, kaali mirch or hing ko bhun le. Ab lahsun daale, Arbi daalkar kuch der bhun le, isme dhania powder, amchur , jeera , laal mirch , daalkar halki aanch par dheere dheere pakanye. Garama garam chapati ke sath parose.